Monotreme Extraordinaire!

Monotremes are the most primitive mammals – or so scientists tell us.

The word monotreme means “one-holed,” which describes the cloaca that this odd group exhibits. That just means that they have a single hole that serves the urinary tract, anus and reproductive tract.

I say, yada, yada, yada . . . Who cares about all that business – I think monotremes are just plain cool.

And no monotreme is cooler than the Ornithorhynchus anatinus, better known as the Duck-Billed Platypus.

And today I salute these beautiful creatures that serve as a testament to the hand of God, and especially to his sense of humor.

These half-beaver, half-duck, half-bird, half-mammal critters are just incredibly fascinating. They remind me of a Mr. Potato Head – slap a beak on the front, beaver tail on the back, etc.

But in fact, they glorify Almighty God in the simplest and most profound way – just by being who they are!

Learn more about these fascinating animals here.

And thank God in your prayers today for such wonders.

Categories: Commentary, Educational | Leave a comment

Caged Grudge Match – Man vs. Cake

Yesterday I made a Waldorf-Astoria cake for dessert. According to the legend, this cake was served at the luxurious hotel years ago. You can see a lovely shot of this premier hotel here ——->

Sometimes people also refer to it as red cake because the cake itself was a sort of blood-red color. Usually four layers of cake filled and topped with a thickened butter-cream frosting.

In any regard, I have my Mom’s old recipe for this cake – and I wanted to make it just as she used to.

Waldorf-Astoria Battle Royale: Red Cake = 3; Rev. Mr. Chris = nada

Against the insightful comments of my wife, I refused to line the pans with parchment paper. I said to myself, “it said grease and flour, so that’s exactly what I’m going to do, nothing more and nothing less.”

  • Red Cake goal numero uno – One layer stuck to the pan, and broke as I tried to extricate it

I made the frosting, but waited too long before incorporating the thickening paste (it said to let it cool, grrrr) to the butter base.

  • Red Cake scores again – Frosting separated and would not bind properly

As I was preparing the thickening paste for frosting batch #2, I got distracted with something to do with the salad for dinner.

  • Red Cake scores a third time – thickening paste has become solid glue

Finally, on batch 2 1/2, the frosting came out correctly. I slathered it between the layers and on the top and threw the dang thing in the fridge to set up.

This is not how I remember it working out for Mom

I ate a piece tonight rather triumphantly, but I wasn’t very pleased about it. The cake itself is a sort of pinkish red, not blood red (even with two full thingies of red food coloring that wasn’t enough).

I noticed that the Waldorf-Astoria (a Hilton property) no longer serves the blasted cake – I wonder why?





Categories: Cooking, Cuisine, Ranting | Leave a comment

He came to testify to the light



There was a man named John who was sent from God. He came to testify to the light. He was not the light, but came to testify to the light (Jn 1:6-8).

Today’s feast day is the obligatory memorial of the beheading of the glorious forerunner and precursor, John the Baptizer.

As is my custom, I usually serve as deacon at the morning Mass on feast days and solemnities. On very rare occasions I do it for a memorial.

I did it today to testify to the one who testified to the light. John was not the light, Jesus was. Chris was not the Precursor, John was. But every deacon ought to model themselves after John – we must be a voice crying out in the wilderness, “prepare the way of the Lord.”

John the Baptist is very close to me. He is the saint that I chose some 21 years ago as my confirmation patron. I didn’t even know exactly why I chose John, but I’m glad I did.

Throughout my years, I’ve admired John so very much. For these reasons:

  • Boldness – proclaiming the truth regardless of the consequences
  • Purity – lived on a simple diet and refrained from alcohol
  • Humility – “I am not worthy to untie his sandal straps. . . ”
  • Bravery – glorified our Lord Jesus even in his martyrdom


As I proclaimed the Gospel reading this morning, I shuddered as I read the words of his beheading.

There is something incredibly sickening about cutting off a human being’s head. Maybe that’s why terrorists use such a horrible method to strike fear in the mid-East. In some ways the wickedness and evil in some people hasn’t changed much from Palestine 2,000 years ago. Pray for the conversion of such ones. And pray for peace.

Pray for us, holy and glorious Forerunner – help us grown in boldness, purity, humility, & bravery.




Categories: Catechetics, Saints | Leave a comment

MasterCard Moments

While visiting with a gentleman a couple of weeks ago, he mentioned to me that he had a small pond on his acreage near the Elkhorn River. The previous day he had taught his granddaughter the art of angling, and consequently she caught her first fish. He described the feeling as a MasterCard Moment.

I knew immediately what he was referring to – those incredibly clever commercials MasterCard launched a couple of years ago. They follow a basic format something like this:

  • Baseball glove – $40
  • Two hours at the batting cages – $50
  • His first set of cleats – $57
  • Watching him hit a home run – priceless

I shared with him that, as a new deacon, I had just recently married a couple of my friends. Or to be more precise, witnessed their marriage. It was my first opportunity to witness a marriage. So here’s my own MasterCard Moment:

  • James Arthur Vineyard trip – $59.12
  • Gas to Ronald McDonald House – $2.67 (by today’s ludicrous prices, $4.27)
  • Jiffy J-4000 to steam my alb with – $229
  • Joining two friends together forever in the Sacrament of Matrimony – priceless
  • What kinds of MasterCard Moments have you had recently? Why not share one with us in the comment box?

Categories: Commentary | 2 Comments

Job Pray-er

I have four friends that have recently been searching for new employment. I like to help people in such circumstances, so I always offer to pray for them, review resumes, etc.

In one of my previous corporate America jobs I hired a number of people, so I’ve read a few resumes in my day.

I like praying for such a need – and I know that it helps, too. Just knowing that others are concerned for you is reassuring. Feeling like you’re in it all alone is one of the things that makes looking for work stressful.

My friends are doing VERY well, here’s the results thus far:

  1. My first friend got the job she wanted, and it’s a nice change for her from her previous work. A nice fit for a great person, congrats, Mary!
  2. My second friend applied for and received a promotion at her current employer. She’s very excited about it, and I know she’ll do a wonderful job in her new position. You were made for this job, Erika – kudos to you!
  3. I’m delighted to report that my third friend (who has been out of work for nearly a year) was offered a good job with a future that he is a great fit for. I’m very proud of him, way to go, Cal!
  4. My fourth friend has been through two interviews for a position. He will need to interview with at least one more party to get the job. I’m very hopeful, as he’s eminently qualified for the position. I’ll continue praying for my friend, that he might have several positions to choose from. Why not pause a minute while reading this to pray for him too?

It can be very trying looking for a new job. If you know of anyone in such a situation, remind them that you are concerned about them, and offer to help in whatever way you can — especially through prayer.

Categories: Prayer | Leave a comment

Gooooooooogle Talk

Google scores another home run today — as they announce the beta version of “Google Talk,” their Instant Messaging client.

IMing is the ability to chat (via your keyboard, typing back and forth) with another user over the Internet. Not terribly unlike using a TTY/TDD. Most IM clients also include a voice option, where you can actually speak to them through a headset connected to your PC (usually through voice-over-IP technology).

Yahoo is still smarting over the beating they have taken from advertisers, and face a number of legal battles ahead. Their suspension of user-created chat rooms has caused a massive exodus from the platform.


Both Yahoo & MSN are working on a pay service that would allow user-created rooms, but that’s likely to go over as well as a lead balloon.

So Google strikes while the iron is hot, offering the beta program to their existing beta mail clients (Gmail). It’s clever in two ways:

  1. Gmail users tend to be early adopters of technology, and more skilled than the average computer user. Google gets a more tech-savvy control group to test various features with before rolling it out to the masses.
  2. By offering the service free they are no doubt building in a differentiating feature that will be used to draw users from both MSN & Yahoo. I would nearly guarantee that before Google Talk is offered to the general public, there will be the ability to chat, and to create user rooms.

I like Google, it’s my favorite search engine. I like Gmail, too, and I’ll like it a lot more when there are distribution lists for emailing.

Chances are, I’m going to like Google Talk, too.

Categories: Commentary | 3 Comments

Dark meat, white meat?

I am roasting a turkey breast for dinner this evening, which got me thinking, “what is it that makes the dark meat dark?”

Or, for that matter, the white meat white?

Turns out that the more active muscles in a bird need more oxygen. The highly active muscles are filled with blood vessels that contain myoglobin (muscle hemoglobin). Consequently, the more myoglobin the muscle has, the darker it appears.

So, in a turkey, the legs and thighs (which are the most active) are dark. The wings (which aren’t used for sustained flying) are less active, and thus have less myoglobin, and are lighter.

The taste difference is simply attributed to the type of muscle present.

Chickens are similar to turkeys, whereas ducks and pheasants (who do use their breast muscles for sustained flying) have all dark meat.

I’ve been trying to use turkey more often in cooking. It seems like every Thanksgiving I say to myself, “why don’t we eat this more often during the year?”

Ben Franklin advocated making the turkey the national bird and symbol of our nation. While I do think turkeys are pretty cool, they are also too tasty to set aside.

Sorry, Ben, but if you would have gotten your way I’d have to order a pizza tonight!

Categories: Cooking, Educational | 1 Comment

Create a free website or blog at WordPress.com.